Actives IndexAustralia

Bambermycin

GlycophospholipidsAgricultural active constituent

2 approved sources, 0 of them since 2024.

Few approved sources

Approved sources
2
Registered products
0
Registrants
0
Data protection ends
None current

Market structure

Market timeline

Registered products, cumulativeSources approved each year

2016: 2 sources approved2016202020250

Only records current in the export are counted, so earlier years are understated.

Who to talk to

Register products, hold no approval

Their products rely on a source approved for another company.

None in the export.

Hold an approval and register products

Approval holders that also sell products under their own name.

None in the export.

Hold an approval, no products1

Holders with no registered product of their own containing it.

  1. International Animal Health Products Pty LtdApproval only

2 approved sources

Approval holderIts products with this activeApproval no.Approved
International Animal Health Products Pty Ltd—826972016-10-26
International Animal Health Products Pty Ltd—826982016-10-26

Sorted by how many products the holder registers with this active. A holder can be the manufacturer or a company holding the approval for a source.

0 registrants

No registered agricultural product contains it.

0 registered products

None.

Crops and targets

Crops and situations

No use data.

Targets

No use data.

Number of registered products whose label covers each crop or target, not volumes. The label is what applies.

Changes in the last six months

Nothing new in the last six months.

Quick answers

How many approved sources does Bambermycin have in Australia?
As of the APVMA export downloaded 2026-10-23, 2 current active constituent approvals cover Bambermycin. Holders include International Animal Health Products Pty Ltd. A holder is not necessarily the manufacturer.
When does data protection end for Bambermycin?
As of the APVMA export downloaded 2026-10-23, no product containing Bambermycin has data protection running past 2026-10-23.